Ackee and Saltfish: Revision history

From Auntie's Cook Book

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28 May 2024

27 May 2024

  • curprev 10:1110:11, 27 May 2024 Chefboyarnegro talk contribs 977 bytes +977 Created page with "===Ingredients=== *2 Canned Ackee *1 lb Saltfish *1 Onions Sliced *1 Small tomato Diced *1 Sweet bell pepper Or ½ red and ½ green like I did *1 Stalk scallions Chopped *2 Sprig thyme *¼ Scotch bonnet pepper Seeds removed *½ tsp Black pepper *2 tbsp Cooking oil ===Directions=== #Soak the saltfish for a minimum of two hours in cold water. #Pour way the water. #In a saucepan, place the saltfish and cover with fresh water. Put to boil on medium heat for 15 minutes. #Rem..."
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