Clarified Butter (Ghee): Revision history

From Auntie's Cook Book

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27 May 2024

  • curprev 10:2910:29, 27 May 2024 Chefboyarnegro talk contribs 610 bytes +610 Created page with "===Ingredients=== *1 1/2 lbs Unsalted butter ===Directions=== #Place the butter in a 2-quart saucepan and set over medium heat #Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil #Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned #Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel #Cool c..."
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