http://autiescookbook.com/index.php?action=history&feed=atom&title=Teriyaki_SalmonTeriyaki Salmon - Revision history2026-09-21T03:46:32ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Teriyaki_Salmon&diff=70&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *1 tablespoon oil (for cooking) *4 salmon filets, skinless *1 clove garlic, minced *½ teaspoon ginger, minced *¼ cup low sodium soy sauce *⅛ cup water *2-3 tablespoons brown sugar *1 tablespoon rice wine vinegar *1 teaspoon sesame oil *1 teaspoon cornstarch *1 tablespoon water *green onions for garnish, if desired *sesame seeds for garnish, if desired ===Directions=== #Add garlic, ginger, soy sauce, water, brown sugar, rice wine vinegar and sesame..."2024-05-27T14:52:05Z<p>Created page with "===Ingredients=== *1 tablespoon oil (for cooking) *4 salmon filets, skinless *1 clove garlic, minced *½ teaspoon ginger, minced *¼ cup low sodium soy sauce *⅛ cup water *2-3 tablespoons brown sugar *1 tablespoon rice wine vinegar *1 teaspoon sesame oil *1 teaspoon cornstarch *1 tablespoon water *green onions for garnish, if desired *sesame seeds for garnish, if desired ===Directions=== #Add garlic, ginger, soy sauce, water, brown sugar, rice wine vinegar and sesame..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*1 tablespoon oil (for cooking)<br />
*4 salmon filets, skinless<br />
*1 clove garlic, minced<br />
*½ teaspoon ginger, minced<br />
*¼ cup low sodium soy sauce<br />
*⅛ cup water<br />
*2-3 tablespoons brown sugar<br />
*1 tablespoon rice wine vinegar<br />
*1 teaspoon sesame oil<br />
*1 teaspoon cornstarch<br />
*1 tablespoon water<br />
*green onions for garnish, if desired<br />
*sesame seeds for garnish, if desired<br />
<br />
===Directions===<br />
#Add garlic, ginger, soy sauce, water, brown sugar, rice wine vinegar and sesame oil to a medium bowl.<br />
#Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.<br />
#Place salmon filets in the ziplock bag and marinate for 30 minutes.<br />
#Heat oil in a large skillet. Add salmon filets making sure not to overcrowd pan (I had to cook two at a time).<br />
#Cook 3-4 minutes on each side until desired doneness.<br />
#Meanwhile heat the reserved marinade in the saucepan and bring to a simmer.<br />
#Add cornstarch and water to a small bowl and whisk to combine.<br />
#Slowly whisk in the cornstarch mixture to the marinade and simmer until thickened.<br />
*Serve immediately with the teriyaki sauce drizzled on top as well as green onions and sesame seeds for garnish, if<br />
desired.</div>Chefboyarnegro