T1's Callaloo and Shrimp - Revision history

Admin at 20:03, 27 December 2024

2024-12-27T20:03:44Z

← Older revision		Revision as of 16:03, 27 December 2024
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	#Add shrimp and return to simmer, then turn off the heat. Be sure that all shrimp are submerged		#Add shrimp and return to simmer, then turn off the heat. Be sure that all shrimp are submerged
	#*Serve with rice or cornbread		#*Serve with rice or cornbread
	[[T1 Originals]]		[[Category:T1 Originals]]

Admin at 20:02, 27 December 2024

2024-12-27T20:02:51Z

← Older revision		Revision as of 16:02, 27 December 2024
Line 22:		Line 22:
	#Add shrimp and return to simmer, then turn off the heat. Be sure that all shrimp are submerged		#Add shrimp and return to simmer, then turn off the heat. Be sure that all shrimp are submerged
	#*Serve with rice or cornbread		#*Serve with rice or cornbread
			[[T1 Originals]]

Chefboyarnegro at 04:29, 23 September 2024

2024-09-23T04:29:10Z

← Older revision		Revision as of 00:29, 23 September 2024
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	*1 tablespoon extra virgin olive oil		*1 tablespoon extra virgin olive oil
	*2 10 oz packages of frozen chopped spinach OR 1 1/2 - 2 lbs young dasheen bush leaves and stems ( 1 bundle)		*2 10 oz packages of frozen chopped spinach OR 1 1/2 - 2 lbs young dasheen bush leaves and stems ( 1 bundle)
	*1 lb pumpkin ~~squash~~ or calabaza, cubed (can buy from the freezer section)		*1 lb pumpkin or calabaza squash, cubed (can buy from the freezer section)
	*1 lb okra sliced into 1 inch pieces or use pre cut frozen okra		*1 lb okra sliced into 1 inch pieces or use pre cut frozen okra
	*1 medium carrot thinly sliced		*1 medium carrot thinly sliced

Chefboyarnegro at 04:27, 23 September 2024

2024-09-23T04:27:32Z

← Older revision		Revision as of 00:27, 23 September 2024
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	*1 frozen cube of [[Sofrito]]		*1 frozen cube of [[Sofrito]]
	*1 stalk celery finely chopped, optional		*1 stalk celery finely chopped, optional
	*2 cups fresh coconut milk		*2 cups fresh coconut milk or 1 whole can
	*2 cups shrimp stock or water		*2 cups shrimp stock or water
	*salt and pepper		*salt and pepper

24.90.19.219: Created page with "===Ingredients=== 2 lbs of raw Extra Jumbo shrimp (peeled and deveined, but save the shells for stock) 1 tablespoon extra virgin olive oil 2 10 oz packages of frozen chopped spinach OR 1 1/2 - 2 lbs young dasheen bush leaves and stems ( 1 bundle) 1 lb pumpkin squash or calabaza, cubed (can buy from the freezer section) 1 lb okra sliced into 1 inch pieces or use pre cut frozen okra 1 medium carrot thinly sliced 1 medium onion roughly chopped 4-5 scallions finely c..."

2024-09-23T04:24:12Z

Created page with "===Ingredients=== *2 lbs of raw Extra Jumbo shrimp (peeled and deveined, but save the shells for stock) *1 tablespoon extra virgin olive oil *2 10 oz packages of frozen chopped spinach OR 1 1/2 - 2 lbs young dasheen bush leaves and stems ( 1 bundle) *1 lb pumpkin squash or calabaza, cubed (can buy from the freezer section) *1 lb okra sliced into 1 inch pieces or use pre cut frozen okra *1 medium carrot thinly sliced *1 medium onion roughly chopped *4-5 scallions finely c..."

New page

===Ingredients===
*2 lbs of raw Extra Jumbo shrimp (peeled and deveined, but save the shells for stock)
*1 tablespoon extra virgin olive oil
*2 10 oz packages of frozen chopped spinach OR 1 1/2 - 2 lbs young dasheen bush leaves and stems ( 1 bundle)
*1 lb pumpkin squash or calabaza, cubed (can buy from the freezer section)
*1 lb okra sliced into 1 inch pieces or use pre cut frozen okra
*1 medium carrot thinly sliced
*1 medium onion roughly chopped
*4-5 scallions finely chopped (about 1 1/2 cups)
*1 small bunch thyme about 8 sprigs, whole or chopped finely
*8 large garlic cloves minced
*1 Tbsp of [[Sneaky Bastard Flavor Sauce]]
*1 frozen cube of [[Sofrito]]
*1 stalk celery finely chopped, optional
*2 cups fresh coconut milk
*2 cups shrimp stock or water
*salt and pepper
===Directions===
#In a large pot over low heat, add 1 tablespoon olive oil, pumpkin, carrots, okra, spinach/dasheen bush bhagee(taro leaf), scallions, celery, onion, thyme, garlic, Sneaky Bastard and sofrito
#Add coconut milk and shrimp stocket to pot, mix. Season with salt and freshly ground black pepper while stirring to mix
#Cover and let simmer (low heat) for about an hour or until all ingredients are cooked and soft, stirring every 10-15 minutes to mix and prevent sticking to the bottom.
#Add shrimp and return to simmer, then turn off the heat. Be sure that all shrimp are submerged
#*Serve with rice or cornbread