http://autiescookbook.com/index.php?action=history&feed=atom&title=Stuffed_MushroomsStuffed Mushrooms - Revision history2026-07-29T11:54:50ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Stuffed_Mushrooms&diff=3458&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *Cooking spray *1 1/2 lb. baby mushrooms, rinsed *2 Tbsp. unsalted butter *2 cloves garlic, finely chopped *1/4 cup bread crumbs *Kosher salt *Freshly ground black pepper *1/4 cup finely grated Parmesan, plus more for topping *4 oz. cream cheese, softened *2 Tbsp. chopped fresh parsley, plus more for serving *1 Tbsp. chopped fresh thyme ===Directions=== #Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and fin..."2025-04-23T02:54:09Z<p>Created page with "===Ingredients=== *Cooking spray *1 1/2 lb. baby mushrooms, rinsed *2 Tbsp. unsalted butter *2 cloves garlic, finely chopped *1/4 cup bread crumbs *Kosher salt *Freshly ground black pepper *1/4 cup finely grated Parmesan, plus more for topping *4 oz. cream cheese, softened *2 Tbsp. chopped fresh parsley, plus more for serving *1 Tbsp. chopped fresh thyme ===Directions=== #Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and fin..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*Cooking spray<br />
*1 1/2 lb. baby mushrooms, rinsed<br />
*2 Tbsp. unsalted butter<br />
*2 cloves garlic, finely chopped<br />
*1/4 cup bread crumbs<br />
*Kosher salt<br />
*Freshly ground black pepper<br />
*1/4 cup finely grated Parmesan, plus more for topping<br />
*4 oz. cream cheese, softened<br />
*2 Tbsp. chopped fresh parsley, plus more for serving<br />
*1 Tbsp. chopped fresh thyme<br />
===Directions===<br />
#Preheat oven to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.<br />
#In a medium skillet over medium heat, melt butter. Add chopped mushrooms stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add bread crumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.<br />
#Transfer bread crumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.<br />
#Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.<br />
#Transfer stuffed mushrooms to a platter. Top with parsley.</div>Chefboyarnegro