Chefboyarnegro: Created page with "===Ingredients=== 1.5 lbs fingerling potatoes 2-3 cups of kosher salt 1/2 cup duck fat or olive oil 2 Tbsp parsley, minced 1 Tbsp mint, minced 1 Tbsp tarragon, minced *1 lemon, zested ===Directions=== #Heat oven to 375F #Rinse potatoes to remove dirt, shake off excess water #Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt #Bake for 25-30 minutes #Allow potatoes to cool before brushing off excess salt and smashing #Brush sma..."

2025-06-13T01:51:46Z

Created page with "===Ingredients=== *1.5 lbs fingerling potatoes *2-3 cups of kosher salt *1/2 cup duck fat or olive oil *2 Tbsp parsley, minced *1 Tbsp mint, minced *1 Tbsp tarragon, minced *1 lemon, zested ===Directions=== #Heat oven to 375F #Rinse potatoes to remove dirt, shake off excess water #Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt #Bake for 25-30 minutes #Allow potatoes to cool before brushing off excess salt and smashing #Brush sma..."

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===Ingredients===
*1.5 lbs fingerling potatoes
*2-3 cups of kosher salt
*1/2 cup duck fat or olive oil
*2 Tbsp parsley, minced
*1 Tbsp mint, minced
*1 Tbsp tarragon, minced
*1 lemon, zested

===Directions===
#Heat oven to 375F
#Rinse potatoes to remove dirt, shake off excess water
#Place damp potatoes in a baking dish, flat in a single layer. Cover completely with salt
#Bake for 25-30 minutes
#Allow potatoes to cool before brushing off excess salt and smashing
#Brush smashed potatoes with duck fat or oil and lay out on a sheet tray lined with parchment paper in an even, flat layer
#Roast potatoes until golden & beginning to crisp, 15-20 minutes
#Remove potatoes from oven & toss with chopped herbs, lemon zest and salt to taste

Smashed Potatoes - Revision history