http://autiescookbook.com/index.php?action=history&feed=atom&title=Sauteed_Collard_GreensSauteed Collard Greens - Revision history2026-04-20T11:47:47ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Sauteed_Collard_Greens&diff=105&oldid=prevAdmin: Protected "Sauteed Collard Greens" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))2024-05-29T01:43:38Z<p>Protected "<a href="/index.php/Sauteed_Collard_Greens" title="Sauteed Collard Greens">Sauteed Collard Greens</a>" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p>
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</td></tr></table>Adminhttp://autiescookbook.com/index.php?title=Sauteed_Collard_Greens&diff=62&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *1 Bunch of collard greens (destemmed and sliced into 1/2 inch ribbons) *3 roma tomatoes (sliced) *1/2 medium onion (sliced) *3 cloves of garlic (crushed) *2 tbls butter *2 tbls wine *1 tbls low-sodium soy sauce *Ancestral seasonings ===Directions=== Recipe works as-is in a 14in wok, smaller pans may need to be done in batches #Heat oil in a wok/pan #Add onion and garlic, saute for 30 seconds #Add collards, mix well to coat greens with oil #Stir con..."2024-05-27T14:46:47Z<p>Created page with "===Ingredients=== *1 Bunch of collard greens (destemmed and sliced into 1/2 inch ribbons) *3 roma tomatoes (sliced) *1/2 medium onion (sliced) *3 cloves of garlic (crushed) *2 tbls butter *2 tbls wine *1 tbls low-sodium soy sauce *Ancestral seasonings ===Directions=== Recipe works as-is in a 14in wok, smaller pans may need to be done in batches #Heat oil in a wok/pan #Add onion and garlic, saute for 30 seconds #Add collards, mix well to coat greens with oil #Stir con..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
<br />
*1 Bunch of collard greens (destemmed and sliced into 1/2 inch ribbons)<br />
*3 roma tomatoes (sliced)<br />
*1/2 medium onion (sliced)<br />
*3 cloves of garlic (crushed)<br />
*2 tbls butter<br />
*2 tbls wine<br />
*1 tbls low-sodium soy sauce<br />
*Ancestral seasonings<br />
<br />
===Directions===<br />
<br />
Recipe works as-is in a 14in wok, smaller pans may need to be done in batches<br />
<br />
#Heat oil in a wok/pan<br />
#Add onion and garlic, saute for 30 seconds<br />
#Add collards, mix well to coat greens with oil<br />
#Stir constanly for 2 min<br />
#Add wine, scrape up any dark spots in pan<br />
#Add tomato, soy sauce and ancestral seasonings, mix well</div>Chefboyarnegro