http://autiescookbook.com/index.php?action=history&feed=atom&title=Sausage_GravySausage Gravy - Revision history2026-04-20T11:48:22ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Sausage_Gravy&diff=104&oldid=prevAdmin: Protected "Sausage Gravy" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))2024-05-29T01:42:55Z<p>Protected "<a href="/index.php/Sausage_Gravy" title="Sausage Gravy">Sausage Gravy</a>" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p>
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</td></tr></table>Adminhttp://autiescookbook.com/index.php?title=Sausage_Gravy&diff=61&oldid=prevChefboyarnegro: Created page with "===Notes=== Goes with Biscuits ===Ingredients=== *1 lb (455 g) pork breakfast sausage I recommend using sage flavored *1/4 cup (31 g) all-purpose (plain) flour *2 cups (590 ml) whole milk *salt and freshly cracked black pepper to taste ===Instructions=== #Brown sausage in skillet #Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet. #Sprinkle flour evenly over the..."2024-05-27T14:46:12Z<p>Created page with "===Notes=== Goes with <a href="/index.php/Biscuits" title="Biscuits">Biscuits</a> ===Ingredients=== *1 lb (455 g) pork breakfast sausage I recommend using sage flavored *1/4 cup (31 g) all-purpose (plain) flour *2 cups (590 ml) whole milk *salt and freshly cracked black pepper to taste ===Instructions=== #Brown sausage in skillet #Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet. #Sprinkle flour evenly over the..."</p>
<p><b>New page</b></p><div>===Notes===<br />
Goes with [[Biscuits]]<br />
<br />
===Ingredients===<br />
*1 lb (455 g) pork breakfast sausage I recommend using sage flavored<br />
*1/4 cup (31 g) all-purpose (plain) flour<br />
*2 cups (590 ml) whole milk<br />
*salt and freshly cracked black pepper to taste<br />
<br />
===Instructions===<br />
#Brown sausage in skillet<br />
#Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.<br />
#Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).<br />
#Season with salt and pepper<br />
#Add milk and stir, scraping up any flour from bottom of pan<br />
#Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.</div>Chefboyarnegro