http://autiescookbook.com/index.php?action=history&feed=atom&title=Sauce_DianeSauce Diane - Revision history2026-10-31T09:41:48ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Sauce_Diane&diff=3446&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *1 shallot, finely diced (about 1/4 cup) *6 oz white mushrooms (sliced) *2 garlic cloves (minced) *2 Tbsp butter *5 oz bourbon or brandy *2 Tbsp Worcestershire sauce *1 cup heavy cream *2 Tbsp parsley (chopped) *Kosher salt and freshly ground black pepper to taste ===Directions=== #Heat butter on medium heat, add shallot and cook until they start to soften. #Add the mushrooms and cook for 2 minutes then add garlic #Once the mushrooms are soft and sligh..."2025-02-09T04:31:36Z<p>Created page with "===Ingredients=== *1 shallot, finely diced (about 1/4 cup) *6 oz white mushrooms (sliced) *2 garlic cloves (minced) *2 Tbsp butter *5 oz bourbon or brandy *2 Tbsp Worcestershire sauce *1 cup heavy cream *2 Tbsp parsley (chopped) *Kosher salt and freshly ground black pepper to taste ===Directions=== #Heat butter on medium heat, add shallot and cook until they start to soften. #Add the mushrooms and cook for 2 minutes then add garlic #Once the mushrooms are soft and sligh..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*1 shallot, finely diced (about 1/4 cup)<br />
*6 oz white mushrooms (sliced)<br />
*2 garlic cloves (minced)<br />
*2 Tbsp butter<br />
*5 oz bourbon or brandy<br />
*2 Tbsp Worcestershire sauce<br />
*1 cup heavy cream<br />
*2 Tbsp parsley (chopped)<br />
*Kosher salt and freshly ground black pepper to taste<br />
===Directions===<br />
#Heat butter on medium heat, add shallot and cook until they start to soften. <br />
#Add the mushrooms and cook for 2 minutes then add garlic<br />
#Once the mushrooms are soft and slightly golden, add the bourbon and carefully set it alight by tilting the pan towards the flame on a gas hob. Alternatively, use a match. CAUTION: Keep your face and hair away from the flames. Do not leave unattended.<br />
#Once the flames have died down, add the Worcestershire sauce followed by the mustard, cook the sauce for 90 seconds <br />
#Stir in the cream and reduce on a medium-high heat until slightly thickened, which should take about 2-3 minutes<br />
#Stir in the parsley, taste the sauce, then season with salt and pepper.</div>Chefboyarnegro