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	<id>http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Romesco_Sauce</id>
	<title>Romesco Sauce - Revision history</title>
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	<updated>2026-05-29T20:20:06Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://autiescookbook.com/index.php?title=Romesco_Sauce&amp;diff=3502&amp;oldid=prev</id>
		<title>Chefboyarnegro: Created page with &quot;===Ingredients=== *12 oz jarred roasted red peppers, drained *14 oz canned fire-roasted tomatoes, well drained *3/4 cup raw blanched almonds, toasted *1/4 cup raw blanched hazelnuts, toasted, optional, you can use 1 cup almonds instead *1/4 cup chopped flat leaf parsley *1/4 cup extra virgin olive oil *1 teaspoon kosher salt, more to taste *1 teaspoon smoked paprika *1/2 to 1 teaspoon red pepper flakes *1-2 garlic cloves chopped *juice of half a lemon *1 teaspoon sherry...&quot;</title>
		<link rel="alternate" type="text/html" href="http://autiescookbook.com/index.php?title=Romesco_Sauce&amp;diff=3502&amp;oldid=prev"/>
		<updated>2026-05-16T11:35:17Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== *12 oz jarred roasted red peppers, drained *14 oz canned fire-roasted tomatoes, well drained *3/4 cup raw blanched almonds, toasted *1/4 cup raw blanched hazelnuts, toasted, optional, you can use 1 cup almonds instead *1/4 cup chopped flat leaf parsley *1/4 cup extra virgin olive oil *1 teaspoon kosher salt, more to taste *1 teaspoon smoked paprika *1/2 to 1 teaspoon red pepper flakes *1-2 garlic cloves chopped *juice of half a lemon *1 teaspoon sherry...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
*12 oz jarred roasted red peppers, drained&lt;br /&gt;
*14 oz canned fire-roasted tomatoes, well drained&lt;br /&gt;
*3/4 cup raw blanched almonds, toasted&lt;br /&gt;
*1/4 cup raw blanched hazelnuts, toasted, optional, you can use 1 cup almonds instead&lt;br /&gt;
*1/4 cup chopped flat leaf parsley&lt;br /&gt;
*1/4 cup extra virgin olive oil&lt;br /&gt;
*1 teaspoon kosher salt, more to taste&lt;br /&gt;
*1 teaspoon smoked paprika&lt;br /&gt;
*1/2 to 1 teaspoon red pepper flakes&lt;br /&gt;
*1-2 garlic cloves chopped&lt;br /&gt;
*juice of half a lemon&lt;br /&gt;
*1 teaspoon sherry vinegar or red wine vinegar&lt;br /&gt;
&lt;br /&gt;
===Directions===&lt;br /&gt;
#Put all ingredients in a blender until smooth&lt;/div&gt;</summary>
		<author><name>Chefboyarnegro</name></author>
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