http://autiescookbook.com/index.php?action=history&feed=atom&title=Roast_ChickenRoast Chicken - Revision history2026-04-17T12:18:07ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Roast_Chicken&diff=103&oldid=prevAdmin: Protected "Roast Chicken" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))2024-05-29T01:42:38Z<p>Protected "<a href="/index.php/Roast_Chicken" title="Roast Chicken">Roast Chicken</a>" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p>
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</td></tr></table>Adminhttp://autiescookbook.com/index.php?title=Roast_Chicken&diff=60&oldid=prevChefboyarnegro: Created page with "Cast Iron Skillet Chicken ===Ingredients=== *1 Whole Chicken (Avoid chicken with pop-up timer if possible) *1/2 cup of butter (Alternatively, you can use oil w/ seasonings) *2 Tbsp Ancestral Seasoning ===Directions=== #Place 12" cast iron skillet in cold oven and heat oven to 500 degrees #Spatchcock whole chicken (Save back for stock) #Mix seasoning with butter #Rub chicken with butter under AND over skin #When skillet it up to temp,..."2024-05-27T14:45:42Z<p>Created page with "Cast Iron Skillet Chicken ===Ingredients=== *1 Whole Chicken (Avoid chicken with pop-up timer if possible) *1/2 cup of butter (Alternatively, you can use oil w/ seasonings) *2 Tbsp <a href="/index.php/Category:Ancestral_Seasonings" title="Category:Ancestral Seasonings">Ancestral Seasoning</a> ===Directions=== #Place 12" cast iron skillet in cold oven and heat oven to 500 degrees #Spatchcock whole chicken (Save back for stock) #Mix seasoning with butter #Rub chicken with butter under AND over skin #When skillet it up to temp,..."</p>
<p><b>New page</b></p><div>Cast Iron Skillet Chicken<br />
<br />
===Ingredients===<br />
*1 Whole Chicken (Avoid chicken with pop-up timer if possible)<br />
*1/2 cup of butter (Alternatively, you can use oil w/ seasonings)<br />
*2 Tbsp [[:Category:Ancestral Seasonings|Ancestral Seasoning]]<br />
===Directions===<br />
#Place 12" cast iron skillet in cold oven and heat oven to 500 degrees<br />
#Spatchcock whole chicken (Save back for stock)<br />
#Mix seasoning with butter<br />
#Rub chicken with butter under AND over skin <br />
#When skillet it up to temp, remove from oven and place chicken in skillet skin-side down. Get as much skin in contact with skillet<br />
#Place in oven and bring oven temp down to 425 degrees<br />
#After 30 minutes, flip chicken over to other side and cook until up to proper temperature (165 breast, 180-185 thigh), 30-45 minutes <br />
#Remove from skillet, and let rest on cutting board lightly covered in foil for 15 minutes</div>Chefboyarnegro