Chefboyarnegro at 17:28, 24 December 2025

2025-12-24T17:28:54Z

← Older revision		Revision as of 13:28, 24 December 2025
Line 16:		Line 16:
	*3 tablespoons chopped garlic		*3 tablespoons chopped garlic
	*10 cups chicken stock, or water		*10 cups chicken stock, or water
	*4 cups cooked ~~white rice~~		*4 cups cooked [[Creole Rice]]
	*1/4 cup chopped green onions, garnish		*1/4 cup chopped green onions, garnish
	===Directions===		===Directions===

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2024-05-29T01:42:13Z

Protected "Red Beans and Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 21:42, 28 May 2024
(No difference)

Chefboyarnegro: Created page with "===Ingredients=== 1 pound dried red beans, rinsed and sorted over 3 tablespoons bacon grease 1/4 cup chopped ham 1 1/2 cups chopped yellow onions 3/4 cup chopped celery 3/4 cup chopped green bell peppers 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Pinch cayenne 3 bay leaves 2 tablespoons chopped fresh parsley 2 teaspoons fresh thyme 1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces 1 pound smoked ham hocks *3 table..."

2024-05-27T14:44:49Z

Created page with "===Ingredients=== *1 pound dried red beans, rinsed and sorted over *3 tablespoons bacon grease *1/4 cup chopped ham *1 1/2 cups chopped yellow onions *3/4 cup chopped celery *3/4 cup chopped green bell peppers *1/2 teaspoon salt *1/2 teaspoon freshly ground black pepper *Pinch cayenne *3 bay leaves *2 tablespoons chopped fresh parsley *2 teaspoons fresh thyme *1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces *1 pound smoked ham hocks *3 table..."

New page

===Ingredients===
*1 pound dried red beans, rinsed and sorted over
*3 tablespoons bacon grease
*1/4 cup chopped ham
*1 1/2 cups chopped yellow onions
*3/4 cup chopped celery
*3/4 cup chopped green bell peppers
*1/2 teaspoon salt
*1/2 teaspoon freshly ground black pepper
*Pinch cayenne
*3 bay leaves
*2 tablespoons chopped fresh parsley
*2 teaspoons fresh thyme
*1/2 pound smoked sausage, split in half lengthwise and cut into 1-inch pieces
*1 pound smoked ham hocks
*3 tablespoons chopped garlic
*10 cups chicken stock, or water
*4 cups cooked white rice
*1/4 cup chopped green onions, garnish
===Directions===
#Place the beans in a large bowl or pot and cover with water by 2 inches. Let soak for 8 hours or overnight. Drain and set aside.
#In a large pot, heat the bacon grease over medium-high heat. Add the ham and cook, stirring, for 1 minute. Add the onions , celery and bell peppers to the grease in the pot. Season with the salt, pepper, and cayenne, and cook, stirring, until the vegetables are soft, about 4 minutes.
#Add the bay leaves, parsley, thyme, sausage , and ham hocks, and cook, stirring, to brown the sausage and ham, about 4 minutes.
#Add the garlic and cook for 1 minute.
#Add the beans and stock or water, stir well, and bring to a boil. Reduce the heat to medium-low and simmer, uncovered, stirring occasionally, until the beans are tender and starting to thicken, about 2 hours. (Should the beans become too thick and dry, add more water, about 1/4 cup at a time .)
#Remove from the heat and with the back of a heavy spoon, mash about 1/4 of the beans against the side of the pot. Continue to cook until the beans are tender and creamy, 15 to 20 minutes.
#Remove from the heat and remove the bay leaves.
*Serve over [[Creole Rice]] and garnish with green onions.

Red Beans and Rice - Revision history

Chefboyarnegro at 17:28, 24 December 2025

Admin: Protected "Red Beans and Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))