http://autiescookbook.com/index.php?action=history&feed=atom&title=Pot_Roast_with_GravyPot Roast with Gravy - Revision history2026-09-20T01:03:22ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Pot_Roast_with_Gravy&diff=3445&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *2-3 Tbsp vegetable r canola oil *3-5 lbs beef chuck roast *1 medium onion chunked *1 medium carrot sliced *1 stalk of celery rough chopped *3 cloves garlic *2-3 cups low-sodium beef broth *1/2 cup of red wine *3 Tbls all-purpose flour *3 Tbls butter *Salt and pepper *2-3 bay leaves ===Directions=== #Put onion, carrot, garlic, bay lead and celery on bottom of slow cooker #Pat roast dry, season both sides with salt and pepper #Heat oil in a pan until h..."2025-02-06T04:23:12Z<p>Created page with "===Ingredients=== *2-3 Tbsp vegetable r canola oil *3-5 lbs beef chuck roast *1 medium onion chunked *1 medium carrot sliced *1 stalk of celery rough chopped *3 cloves garlic *2-3 cups low-sodium beef broth *1/2 cup of red wine *3 Tbls all-purpose flour *3 Tbls butter *Salt and pepper *2-3 bay leaves ===Directions=== #Put onion, carrot, garlic, bay lead and celery on bottom of slow cooker #Pat roast dry, season both sides with salt and pepper #Heat oil in a pan until h..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*2-3 Tbsp vegetable r canola oil<br />
*3-5 lbs beef chuck roast<br />
*1 medium onion chunked<br />
*1 medium carrot sliced<br />
*1 stalk of celery rough chopped<br />
*3 cloves garlic<br />
*2-3 cups low-sodium beef broth<br />
*1/2 cup of red wine<br />
*3 Tbls all-purpose flour<br />
*3 Tbls butter<br />
*Salt and pepper<br />
*2-3 bay leaves<br />
<br />
===Directions===<br />
#Put onion, carrot, garlic, bay lead and celery on bottom of slow cooker <br />
#Pat roast dry, season both sides with salt and pepper<br />
#Heat oil in a pan until hot<br />
#Brown roast approx 3 min each side<br />
#Remove roast from pan and put on top of veggies<br />
#Deglaze pan with wine, scrap up bits and pour into slow cooker<br />
#Pour beef broth in slow cooker until about halfway covering beef<br />
#Cook on HIGH for 3-4 hours until tender<br />
#Once done cooking, remove roast and keep warm<br />
#Strain left over juices from slow cooker and separate fat, set aside<br />
#Melt butter in a pot, add flour and whisk until bubbling (about 1 min)<br />
#Slowly pour broth into roux while whisking<br />
#Continue adding broth until desired thickness, season with salt and pepper<br />
#Chop roast into pieces and add to gravy</div>Chefboyarnegro