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2024-05-29T01:40:54Z

Protected "Marinara Sauce" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 21:40, 28 May 2024
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Chefboyarnegro: Created page with "===Ingredients=== 1 onion (diced) - see note 1 5 garlic cloves (minced) ¼ cup olive oil 1 teaspoon balsamic vinegar ¼ cup red wine 2 28oz cans crushed tomatoes (400g/14oz cans) ½ teaspoon salt ½ teaspoon black pepper 2 teaspoon sugar 1 tablespoon dried oregano 1 tablespoon dried parsley 1 teaspoon chopped fresh basil ===Directions=== #Saute onion and garlic over a medium/low heat until they are starting to soften and go translucent. #Pour in the balsamic..."

2024-05-27T14:40:33Z

Created page with "===Ingredients=== *1 onion (diced) - see note 1 *5 garlic cloves (minced) *¼ cup olive oil *1 teaspoon balsamic vinegar *¼ cup red wine *2 28oz cans crushed tomatoes (400g/14oz cans) *½ teaspoon salt *½ teaspoon black pepper *2 teaspoon sugar *1 tablespoon dried oregano *1 tablespoon dried parsley *1 teaspoon chopped fresh basil ===Directions=== #Saute onion and garlic over a medium/low heat until they are starting to soften and go translucent. #Pour in the balsamic..."

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===Ingredients===
*1 onion (diced) - see note 1
*5 garlic cloves (minced)
*¼ cup olive oil
*1 teaspoon balsamic vinegar
*¼ cup red wine
*2 28oz cans crushed tomatoes (400g/14oz cans)
*½ teaspoon salt
*½ teaspoon black pepper
*2 teaspoon sugar
*1 tablespoon dried oregano
*1 tablespoon dried parsley
*1 teaspoon chopped fresh basil
===Directions===
#Saute onion and garlic over a medium/low heat until they are starting to soften and go translucent.
#Pour in the balsamic vinegar and red wine, allow to bubble then add the remaining ingredients, except the fresh basil.
#Bring to a simmer and then cook on the lowest setting for 1 ½ hours, staring occasionally.
#Once the sauce is cooked stir through the fresh basil and remove from the heat.

===Notes===
*I like to use a red onion but white or yellow are just as good.
*To make with Fresh Tomatoes:
#Wash your tomatoes and cut a small 'x' in the bottom of each one.
#Bring a pan of water to the boil and then add the tomatoes. Cook for 1-2 minutes until the skin is starting to peel.
#Remove the tomatoes from the boiling water and place in an ice bath to cool.
#Once the tomatoes are cool you can easily peel the skins off.
#Cut tomatoes into quarters and use in the recipe in place of canned tomatoes.
#You may need to add ¼ cup of boiling water to your marinara sauce mixture.

[[Category:Preparations]]

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