Chefboyarnegro: Created page with "===Ingredients=== 24 wings (drums and flats) 2 Tbsp Ancestral Seasoning Juice and zest of 1 lemon 1 Tbsp black pepper 4 Tbsp neutral oil (canola, avacado) divided in half 1 tsp kosher salt ===Directions=== #Season wings and set aside for at least 30 min (the longer the better) #Heat oven to 400 degrees #Toss wings with 2 Tbsp of neutral oil #Place wings in a single layer on a baking sheet and bake for 35-45 min or until well brow..."

2026-03-02T03:50:51Z

Created page with "===Ingredients=== *24 wings (drums and flats) *2 Tbsp Ancestral Seasoning *Juice and zest of 1 lemon *1 Tbsp black pepper *4 Tbsp neutral oil (canola, avacado) divided in half *1 tsp kosher salt ===Directions=== #Season wings and set aside for at least 30 min (the longer the better) #Heat oven to 400 degrees #Toss wings with 2 Tbsp of neutral oil #Place wings in a single layer on a baking sheet and bake for 35-45 min or until well brow..."

New page

===Ingredients===
*24 wings (drums and flats)
*2 Tbsp [[:Category:Ancestral Seasonings|Ancestral Seasoning]]
*Juice and zest of 1 lemon
*1 Tbsp black pepper
*4 Tbsp neutral oil (canola, avacado) divided in half
*1 tsp kosher salt
===Directions===
#Season wings and set aside for at least 30 min (the longer the better)
#Heat oven to 400 degrees
#Toss wings with 2 Tbsp of neutral oil
#Place wings in a single layer on a baking sheet and bake for 35-45 min or until well browned
#In a pot slowly heat other 2 Tbsp of oil, zest and juice
#Remove wings from oven and toss with lemon-pepper oil

Lemon Pepper Wings - Revision history