Chefboyarnegro: Created page with "===Ingredients=== 2 large raw russet potatoes, peeled and thinly sliced (about 1/8-inch thick) 1/2 large onion, or 1 medium onion, thinly sliced 3 tablespoons or more extra virgin olive oil Kosher salt *Freshly ground black pepper ===Directions=== #Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. #Place a single layer of potato slices on the bottom of the pan. #Add a light layer of sliced onions, Sprinkle with salt and pepper..."

2026-01-19T15:19:16Z

Created page with "===Ingredients=== *2 large raw russet potatoes, peeled and thinly sliced (about 1/8-inch thick) *1/2 large onion, or 1 medium onion, thinly sliced *3 tablespoons or more extra virgin olive oil *Kosher salt *Freshly ground black pepper ===Directions=== #Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling. #Place a single layer of potato slices on the bottom of the pan. #Add a light layer of sliced onions, Sprinkle with salt and pepper..."

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===Ingredients===
*2 large raw russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
*1/2 large onion, or 1 medium onion, thinly sliced
*3 tablespoons or more extra virgin olive oil
*Kosher salt
*Freshly ground black pepper

===Directions===
#Heat 2 tablespoons oil in a medium to large skillet on medium high heat until sizzling.
#Place a single layer of potato slices on the bottom of the pan.
#Add a light layer of sliced onions, Sprinkle with salt and pepper.
#Add another layer of potatoes, another layer of onion slices, sprinkle again with salt and pepper.
#Keep layering until you've used up your potatoes and onions.
#Lower the heat to medium and cover the pan, let cook for about 10 minutes, until the potato layer at the bottom is nicely browned.
#*You can move aside a little bit with a fork to see if the bottom edges are browned. You may need to reduce the heat a little as the potatoes cook so they brown and don't burn
#Gently flip the potatoes over, a section of the pan at a time, so that the layer that was on the top is now on the bottom, and the browned potatoes are now on the top.
#Add another tablespoon of oil. The oil will help the browning.
#Cover and let cook for another 5 to 10 minutes, until the bottom layer is now browned.
#Once the bottom layer is browned, remove the lid of the pan and let continue to cook for 5 more minutes. This additional cooking will help the potatoes dry out just a little bit more.

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