http://autiescookbook.com/index.php?action=history&feed=atom&title=Green_Seasoning 2026-10-30T07:48:25Z Revision history for this page on the wiki MediaWiki 1.43.1 http://autiescookbook.com/index.php?title=Green_Seasoning&diff=126&oldid=prev 2024-09-23T04:26:18Z

<p><span class="autocomment">Directions</span></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:26, 23 September 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l14">Line 14:</td> <td colspan="2" class="diff-lineno">Line 14:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons)</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Directions===</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>===Directions===</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Blend all ingredients until smooth</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">*</ins>Blend all ingredients until smooth</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Ancestral Seasonings]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Ancestral Seasonings]]</div></td></tr> </table>

Chefboyarnegro http://autiescookbook.com/index.php?title=Green_Seasoning&diff=125&oldid=prev 2024-09-23T04:26:01Z

<p>Created page with &quot;===Ingredients=== *1 small onion or 1/2 large onion, chopped *1 head of garlic, peeled into cloves *1 green bell pepper, chopped *1 cup celery, chopped (preferably the tops, including leaves) *1 1&quot; piece fresh ginger *1 bunch green onions, sliced *1 bunch cilantro or culantro *1/2 bunch fresh thyme, leaves only *1/2 bunch fresh oregano or Spanish thyme, leaves only *1 Scotch bonnet or habanero pepper *1/4 cup fresh lime juice, from about 4 limes *1/8 to 1/4 cup white vin...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *1 small onion or 1/2 large onion, chopped<br /> *1 head of garlic, peeled into cloves<br /> *1 green bell pepper, chopped<br /> *1 cup celery, chopped (preferably the tops, including leaves)<br /> *1 1&quot; piece fresh ginger<br /> *1 bunch green onions, sliced<br /> *1 bunch cilantro or culantro<br /> *1/2 bunch fresh thyme, leaves only<br /> *1/2 bunch fresh oregano or Spanish thyme, leaves only<br /> *1 Scotch bonnet or habanero pepper<br /> *1/4 cup fresh lime juice, from about 4 limes<br /> *1/8 to 1/4 cup white vinegar<br /> *1 1/2 teaspoons kosher salt, or to taste (you may want to add closer to 2 teaspoons)<br /> ===Directions===<br /> Blend all ingredients until smooth<br /> [[Category:Ancestral Seasonings]]</div>

Chefboyarnegro