Garbanzos - Revision history

Chefboyarnegro at 02:36, 17 February 2025

2025-02-17T02:36:10Z

← Older revision		Revision as of 22:36, 16 February 2025
Line 9:		Line 9:
	*¼ cup chopped cilantro		*¼ cup chopped cilantro
	*1 tbsp minced garlic		*1 tbsp minced garlic
	*~~2 poblano~~ pepper (sliced~~, remove ribs if you don't want any heat)~~		*1 large red sweet pepper (sliced}
	*Salt and pepper to taste		*Salt and pepper to taste
	*2 tbls of [[Achiote Oil]] ([[Chinese Chili Oil]] can be used in a pinch)		*2 tbls of [[Achiote Oil]] or [[Chinese Chili Oil]] can be used in a pinch
	===Directions===		===Directions===
	*Cook time should be shortened if using canned chick peas		*Cook time should be shortened if using canned chick peas
	#Saute onion, garlic, ~~poblano~~ and sugar for 10 min		#Saute onion, garlic, red pepper and sugar for 10 min on medium-low heat
	#Add sofrito, saute for 2 min		#Add sofrito, saute for 2 min
	#Add chick peas, Stir frequently for 5 min		#Add chick peas, Stir frequently for 5 min

Admin: Protected "Garbanzos" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2024-05-29T01:39:46Z

Protected "Garbanzos" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 21:39, 28 May 2024
(No difference)

Chefboyarnegro at 14:35, 27 May 2024

2024-05-27T14:35:50Z

← Older revision		Revision as of 10:35, 27 May 2024
Line 11:		Line 11:
	*2 poblano pepper (sliced, remove ribs if you don't want any heat)		*2 poblano pepper (sliced, remove ribs if you don't want any heat)
	*Salt and pepper to taste		*Salt and pepper to taste
	*2 tbls of [[Achiote Oil]] (Chinese Chili Oil can be used in a pinch)		*2 tbls of [[Achiote Oil]] ([[Chinese Chili Oil]] can be used in a pinch)
	===Directions===		===Directions===
	*Cook time should be shortened if using canned chick peas		*Cook time should be shortened if using canned chick peas

Chefboyarnegro at 14:35, 27 May 2024

2024-05-27T14:35:07Z

← Older revision		Revision as of 10:35, 27 May 2024
Line 11:		Line 11:
	*2 poblano pepper (sliced, remove ribs if you don't want any heat)		*2 poblano pepper (sliced, remove ribs if you don't want any heat)
	*Salt and pepper to taste		*Salt and pepper to taste
	*2 tbls of ~~Annatto oil~~ (Chinese Chili Oil can be used in a pinch)		*2 tbls of [[Achiote Oil]] (Chinese Chili Oil can be used in a pinch)
	===Directions===		===Directions===
	*Cook time should be shortened if using canned chick peas		*Cook time should be shortened if using canned chick peas

Chefboyarnegro: Created page with "===Ingredients=== 2 cubes (1/2 cup) of Sofrito 1 medium onion (sliced) 1 tbsp of brown sugar 1 qt cooked chick peas 1 can coconut milk 2 diced roma tomatoes Juice of 1 lime ¼ cup chopped cilantro 1 tbsp minced garlic 2 poblano pepper (sliced, remove ribs if you don't want any heat) Salt and pepper to taste 2 tbls of Annatto oil (Chinese Chili Oil can be used in a pinch) ===Directions=== *Cook time should be shortened if using canned chick peas #Saute oni..."

2024-05-27T14:34:37Z

Created page with "===Ingredients=== *2 cubes (1/2 cup) of Sofrito *1 medium onion (sliced) *1 tbsp of brown sugar *1 qt cooked chick peas *1 can coconut milk *2 diced roma tomatoes *Juice of 1 lime *¼ cup chopped cilantro *1 tbsp minced garlic *2 poblano pepper (sliced, remove ribs if you don't want any heat) *Salt and pepper to taste *2 tbls of Annatto oil (Chinese Chili Oil can be used in a pinch) ===Directions=== *Cook time should be shortened if using canned chick peas #Saute oni..."

New page

===Ingredients===
*2 cubes (1/2 cup) of [[Sofrito]]
*1 medium onion (sliced)
*1 tbsp of brown sugar
*1 qt cooked chick peas
*1 can coconut milk
*2 diced roma tomatoes
*Juice of 1 lime
*¼ cup chopped cilantro
*1 tbsp minced garlic
*2 poblano pepper (sliced, remove ribs if you don't want any heat)
*Salt and pepper to taste
*2 tbls of Annatto oil (Chinese Chili Oil can be used in a pinch)
===Directions===
*Cook time should be shortened if using canned chick peas
#Saute onion, garlic, poblano and sugar for 10 min
#Add sofrito, saute for 2 min
#Add chick peas, Stir frequently for 5 min
#Add coconut milk, scrape any bits off of bottom of pan and mash some of peas, cook for 10 min
#Add tomato, cilantro, Annato Oil and lime juice. Season with salt and pepper. Cook until desired thickness. Serve with rice.
[[Category:T1 Originals]]