Chefboyarnegro: Created page with "===INGREDIENTS=== 1 pound fresh mushrooms, such as white button, cremini, shiitake, oyster, or a combination 2 small shallots (minced, about 2 ounces total) 1 clove garlic (Minced) 5 to 6 sprigs fresh parsley 4 tablespoons (1/2 stick) unsalted butter 1/2 teaspoon kosher salt *Freshly ground black pepper ===DIRECTIONS=== #Trim and halve (or quarter if large) 1 pound fresh mushrooms. #Add half the mushrooms to a food processor fitted with the blade attachment. #Pu..."

2024-05-27T14:33:26Z

Created page with "===INGREDIENTS=== *1 pound fresh mushrooms, such as white button, cremini, shiitake, oyster, or a combination *2 small shallots (minced, about 2 ounces total) *1 clove garlic (Minced) *5 to 6 sprigs fresh parsley *4 tablespoons (1/2 stick) unsalted butter *1/2 teaspoon kosher salt *Freshly ground black pepper ===DIRECTIONS=== #Trim and halve (or quarter if large) 1 pound fresh mushrooms. #Add half the mushrooms to a food processor fitted with the blade attachment. #Pu..."

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===INGREDIENTS===
*1 pound fresh mushrooms, such as white button, cremini, shiitake, oyster, or a combination
*2 small shallots (minced, about 2 ounces total)
*1 clove garlic (Minced)
*5 to 6 sprigs fresh parsley
*4 tablespoons (1/2 stick) unsalted butter
*1/2 teaspoon kosher salt
*Freshly ground black pepper

===DIRECTIONS===
#Trim and halve (or quarter if large) 1 pound fresh mushrooms.
#Add half the mushrooms to a food processor fitted with the blade attachment.
#Pulse until finely chopped, scraping down the sides of the bowl occasionally, 7 to 8 (1-second) pulses.
#Transfer to a medium bowl. Add the remaining mushrooms to the food processor, pulse until finely chopped, and transfer to the bowl. (Alternatively, very finely chop everything by hand.)
#Melt 4 tablespoons unsalted butter in a large skillet over medium heat.
#Add the shallots and garlic and cook, stirring occasionally until softened, 2 to 3 minutes.
#Add the mushrooms, 1/2 teaspoon kosher salt, and a few grinds of freshly ground black pepper. #Cook, stirring occasionally, until the mushrooms are softened and have released their liquid, 4 to 5 minutes.
#Increase the heat to medium-high and cook, stirring occasionally, until the liquid is evaporated and the mushrooms begin to stick to the bottom of the pan, 2 to 3 minutes.
#Remove from the heat and stir in the parsley.

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