Creole Rice - Revision history

Chefboyarnegro at 01:31, 12 February 2025

2025-02-12T01:31:21Z

← Older revision		Revision as of 21:31, 11 February 2025
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	*1 quart of Water		*1 quart of Water
	*1 Cup Basmati or Jasmine Rice		*1 Cup Basmati or Jasmine Rice
	*2 ~~Fresh~~ Bay Leaves ~~(If you have to use dried, do so, but damn….. the fresh are so much better!)~~		*2 Bay Leaves
	*1 Tablespoon Kosher Salt		*1 Tablespoon Kosher Salt
	*1 Tablespoon Unsalted Butter (Optional)		*1 Tablespoon Unsalted Butter (Optional)

Chefboyarnegro at 01:30, 12 February 2025

2025-02-12T01:30:49Z

← Older revision		Revision as of 21:30, 11 February 2025
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	===Ingredients===		===Ingredients===
	*1~~/3 Cup~~ of ~~Greek Yogurt~~		*1 quart of Water
	*2 Tbsp EVOO		*1 Cup Basmati or Jasmine Rice
	*1 ~~Tbsp Apple Cider Vinegar~~		*2 Fresh Bay Leaves (If you have to use dried, do so, but damn….. the fresh are so much better!)
	*2 ~~Tbsp chopped~~ fresh ~~dill~~		*1 Tablespoon Kosher Salt
	*1~~/2 tsp kosher salt~~		*1 Tablespoon Unsalted Butter (Optional)
	*1~~/4 tsp black pepper~~
	*1 tsp honey
	*2 large cucumbers (~~seeded and diced~~)
	**For presentation, peel cucumber in stripes
	*1 pint of grape tomatoe (halved)

	===Directions===		===Directions===
	#In a ~~large bowl~~, ~~whisk together yogurt~~, ~~EVOO~~, ~~vinegar, honey~~, ~~salt and pepper~~		#Bring the water to a boil with the Bay leaves. Add the salt.
	#~~Add cucumber and tomato~~, ~~mix to coat~~		#Add the rice, stir to make sure the rice doesn’t stick! Do Not Stir again! If you agitate the rice too much, it gets sticky! So give it a good stir, when it comes back to a boil, partially cover it.
			#Cook for about 11 minutes, drain water, fluff with fork

Admin: Protected "Creole Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

2024-05-29T01:38:05Z

Protected "Creole Rice" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))

← Older revision	Revision as of 21:38, 28 May 2024
(No difference)

Chefboyarnegro: Created page with "===Ingredients=== 1/3 Cup of Greek Yogurt 2 Tbsp EVOO 1 Tbsp Apple Cider Vinegar 2 Tbsp chopped fresh dill 1/2 tsp kosher salt 1/4 tsp black pepper 1 tsp honey 2 large cucumbers (seeded and diced) **For presentation, peel cucumber in stripes *1 pint of grape tomatoe (halved) ===Directions=== #In a large bowl, whisk together yogurt, EVOO, vinegar, honey, salt and pepper #Add cucumber and tomato, mix to coat"

2024-05-27T14:30:54Z

Created page with "===Ingredients=== *1/3 Cup of Greek Yogurt *2 Tbsp EVOO *1 Tbsp Apple Cider Vinegar *2 Tbsp chopped fresh dill *1/2 tsp kosher salt *1/4 tsp black pepper *1 tsp honey *2 large cucumbers (seeded and diced) **For presentation, peel cucumber in stripes *1 pint of grape tomatoe (halved) ===Directions=== #In a large bowl, whisk together yogurt, EVOO, vinegar, honey, salt and pepper #Add cucumber and tomato, mix to coat"

New page

===Ingredients===
*1/3 Cup of Greek Yogurt
*2 Tbsp EVOO
*1 Tbsp Apple Cider Vinegar
*2 Tbsp chopped fresh dill
*1/2 tsp kosher salt
*1/4 tsp black pepper
*1 tsp honey
*2 large cucumbers (seeded and diced)
**For presentation, peel cucumber in stripes
*1 pint of grape tomatoe (halved)

===Directions===
#In a large bowl, whisk together yogurt, EVOO, vinegar, honey, salt and pepper
#Add cucumber and tomato, mix to coat