Chefboyarnegro: Created page with "===Ingredients=== 1 tablespoon of cooking oil 2 pounds of ground beef (ground turkey or chicken works as well) 8 tablespoons butter, divided 1.5 cup chopped onion (about the size of an orange) 1.5 cup shredded carrots (about 3 carrots) 1.5 cup diced celery (2 stalks) 2 teaspoon dried basil 2 teaspoon dried parsley flakes 3 large cubed peeled potatoes 6 cups chicken broth 1/2 cup all-purpose flour 8 cups shredded Velveeta process cheese 3 cups whole milk 1 t..."

2025-03-28T16:56:54Z

Created page with "===Ingredients=== *1 tablespoon of cooking oil *2 pounds of ground beef (ground turkey or chicken works as well) *8 tablespoons butter, divided *1.5 cup chopped onion (about the size of an orange) *1.5 cup shredded carrots (about 3 carrots) *1.5 cup diced celery (2 stalks) *2 teaspoon dried basil *2 teaspoon dried parsley flakes *3 large cubed peeled potatoes *6 cups chicken broth *1/2 cup all-purpose flour *8 cups shredded Velveeta process cheese *3 cups whole milk *1 t..."

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===Ingredients===
*1 tablespoon of cooking oil
*2 pounds of ground beef (ground turkey or chicken works as well)
*8 tablespoons butter, divided
*1.5 cup chopped onion (about the size of an orange)
*1.5 cup shredded carrots (about 3 carrots)
*1.5 cup diced celery (2 stalks)
*2 teaspoon dried basil
*2 teaspoon dried parsley flakes
*3 large cubed peeled potatoes
*6 cups chicken broth
*1/2 cup all-purpose flour
*8 cups shredded Velveeta process cheese
*3 cups whole milk
*1 tablespoon of salt
*1/2 cup sour cream
===Directions===
#In a large pot heat 1 tablespoon of oil.
#Brown beef until no longer pink;. Scoop the meat into another bowl, set aside.
#In the same pot, melt 2 tablespoons butter over medium heat.
#Add onion, carrots, celery, basil and parsley. Cook until vegetables are tender, about 5 minutes.
#Add potatoes, ground beef and broth, bring to a boil. Reduce heat to low, cover and cook until potatoes are tender about 10-12 minutes.
#Meanwhile, in a small skillet, melt remaining butter.
#Add flour and stir until bubbly, about 1-2 minutes.
#Add flour and butter mixture to the soup and bring soup to a boil.
#Stir for 2 minutes then reduce heat to low.
#Stir in cheese, milk, salt and pepper; cook until cheese melts.
#Remove from heat; blend in sour cream.

Cheeseburger Soup - Revision history