http://autiescookbook.com/index.php?action=history&feed=atom&title=Cheese_GritsCheese Grits - Revision history2026-04-17T12:27:21ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Cheese_Grits&diff=84&oldid=prevAdmin: Protected "Cheese Grits" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))2024-05-29T00:52:02Z<p>Protected "<a href="/index.php/Cheese_Grits" title="Cheese Grits">Cheese Grits</a>" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p>
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<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="1" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 20:52, 28 May 2024</td>
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</td></tr></table>Adminhttp://autiescookbook.com/index.php?title=Cheese_Grits&diff=21&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *1 cup grits *2 cups vegetable or chicken stock *2 cups water *1 cup milk (half and half for extra creaminess) *1 cup shredded cheese (about a handful) *1 tsp salt ===Directions=== #Bring water, stock and salt to a boil #Add milk, bring to boil again (you could add milk in the beginning, but watch for boil-over) #Add grits, stir #Cook for 15 minutes, stirring periodically to prevent sticking to bottom #Add cheese and stir to combine"2024-05-27T14:22:54Z<p>Created page with "===Ingredients=== *1 cup grits *2 cups vegetable or chicken stock *2 cups water *1 cup milk (half and half for extra creaminess) *1 cup shredded cheese (about a handful) *1 tsp salt ===Directions=== #Bring water, stock and salt to a boil #Add milk, bring to boil again (you could add milk in the beginning, but watch for boil-over) #Add grits, stir #Cook for 15 minutes, stirring periodically to prevent sticking to bottom #Add cheese and stir to combine"</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*1 cup grits<br />
*2 cups vegetable or chicken stock<br />
*2 cups water<br />
*1 cup milk (half and half for extra creaminess)<br />
*1 cup shredded cheese (about a handful)<br />
*1 tsp salt<br />
<br />
===Directions===<br />
#Bring water, stock and salt to a boil<br />
#Add milk, bring to boil again (you could add milk in the beginning, but watch for boil-over)<br />
#Add grits, stir<br />
#Cook for 15 minutes, stirring periodically to prevent sticking to bottom<br />
#Add cheese and stir to combine</div>Chefboyarnegro