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	<id>http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Bully_Beef</id>
	<title>Bully Beef - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Bully_Beef"/>
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	<updated>2026-04-21T11:06:52Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://autiescookbook.com/index.php?title=Bully_Beef&amp;diff=3419&amp;oldid=prev</id>
		<title>Admin: Created page with &quot;===Ingredients=== *1 medium white onion, medium diced *1 medium green bell pepper, deseeded and medium diced *1 scotch bonnet pepper, deseeded and chopped (optional) *2 garlic cloves, minced *1 tablespoon extra-virgin olive oil *2 sprigs fresh thyme, de-stemmed *1 can corned beef *1 medium ripe tomato, chopped *2 scallions, thinly sliced *1 teaspoon browning (optional)  ===Directions=== #In a skillet over medium heat, add onion, bell pepper, and scotch bonnet pepper. Sau...&quot;</title>
		<link rel="alternate" type="text/html" href="http://autiescookbook.com/index.php?title=Bully_Beef&amp;diff=3419&amp;oldid=prev"/>
		<updated>2024-12-28T03:01:33Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients=== *1 medium white onion, medium diced *1 medium green bell pepper, deseeded and medium diced *1 scotch bonnet pepper, deseeded and chopped (optional) *2 garlic cloves, minced *1 tablespoon extra-virgin olive oil *2 sprigs fresh thyme, de-stemmed *1 can corned beef *1 medium ripe tomato, chopped *2 scallions, thinly sliced *1 teaspoon browning (optional)  ===Directions=== #In a skillet over medium heat, add onion, bell pepper, and scotch bonnet pepper. Sau...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients===&lt;br /&gt;
*1 medium white onion, medium diced&lt;br /&gt;
*1 medium green bell pepper, deseeded and medium diced&lt;br /&gt;
*1 scotch bonnet pepper, deseeded and chopped (optional)&lt;br /&gt;
*2 garlic cloves, minced&lt;br /&gt;
*1 tablespoon extra-virgin olive oil&lt;br /&gt;
*2 sprigs fresh thyme, de-stemmed&lt;br /&gt;
*1 can corned beef&lt;br /&gt;
*1 medium ripe tomato, chopped&lt;br /&gt;
*2 scallions, thinly sliced&lt;br /&gt;
*1 teaspoon browning (optional)&lt;br /&gt;
&lt;br /&gt;
===Directions===&lt;br /&gt;
#In a skillet over medium heat, add onion, bell pepper, and scotch bonnet pepper. Sauté for 2 minutes&lt;br /&gt;
#Add garlic and olive oil. Sauté until fragrant, about 1 to 2 minutes.&lt;br /&gt;
#Add thyme and corned beef (mash to separate). Turn down heat to medium-low and stir until heated through about 5 minutes.&lt;br /&gt;
#Add tomato, scallions, and browning. Stir well and cook for another 2 to 3 minutes, or until well combined.&lt;br /&gt;
#*Serve hot with Johnny cakes, boiled banana, or over white rice&lt;/div&gt;</summary>
		<author><name>Admin</name></author>
	</entry>
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