http://autiescookbook.com/index.php?action=history&feed=atom&title=Braised_Short_RibsBraised Short Ribs - Revision history2026-04-20T13:16:04ZRevision history for this page on the wikiMediaWiki 1.43.1http://autiescookbook.com/index.php?title=Braised_Short_Ribs&diff=83&oldid=prevAdmin: Protected "Braised Short Ribs" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))2024-05-29T00:51:09Z<p>Protected "<a href="/index.php/Braised_Short_Ribs" title="Braised Short Ribs">Braised Short Ribs</a>" ([Edit=Allow only administrators] (indefinite) [Move=Allow only administrators] (indefinite))</p>
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</td></tr></table>Adminhttp://autiescookbook.com/index.php?title=Braised_Short_Ribs&diff=13&oldid=prevChefboyarnegro: Created page with "===Ingredients=== *2-3 lbs Flanken Style Short Ribs *1 can of Coke or Dr. Pepper *1/4 cup soy sauce *1/2 cup of red wine *Seasoning of choice *2 Tbsp vegetable oil *2 Tbsp flour ===Equipment=== *Gravy separator (optional but makes things easier) *Slow cooker or dutch oven ===Directions=== #Season ribs as per your ancestors #Pour oil in skillet on high heat, brown each side in batches and place in slow cooker #Deglaze skillet with wine, scrape up bits and pour in slow co..."2024-05-27T14:18:18Z<p>Created page with "===Ingredients=== *2-3 lbs Flanken Style Short Ribs *1 can of Coke or Dr. Pepper *1/4 cup soy sauce *1/2 cup of red wine *Seasoning of choice *2 Tbsp vegetable oil *2 Tbsp flour ===Equipment=== *Gravy separator (optional but makes things easier) *Slow cooker or dutch oven ===Directions=== #Season ribs as per your ancestors #Pour oil in skillet on high heat, brown each side in batches and place in slow cooker #Deglaze skillet with wine, scrape up bits and pour in slow co..."</p>
<p><b>New page</b></p><div>===Ingredients===<br />
*2-3 lbs Flanken Style Short Ribs<br />
*1 can of Coke or Dr. Pepper<br />
*1/4 cup soy sauce<br />
*1/2 cup of red wine<br />
*Seasoning of choice<br />
*2 Tbsp vegetable oil<br />
*2 Tbsp flour<br />
<br />
===Equipment===<br />
*Gravy separator (optional but makes things easier)<br />
*Slow cooker or dutch oven<br />
===Directions===<br />
#Season ribs as per your ancestors<br />
#Pour oil in skillet on high heat, brown each side in batches and place in slow cooker<br />
#Deglaze skillet with wine, scrape up bits and pour in slow cooker<br />
#Pour soda and soy sauce in slow cooker<br />
#Cook for 3-4 hr on HIGH<br />
#Remove ribs (should be falling off the bone)<br />
#Pour liquid into gravy separator, keep 2 tbsp of fat<br />
#Make roux with fat and flour, pour in separated liquid<br />
#*Serve with rice, mashed potatoes or grits</div>Chefboyarnegro