http://autiescookbook.com/index.php?action=history&feed=atom&title=Beet_Hummus 2026-04-17T12:34:50Z Revision history for this page on the wiki MediaWiki 1.43.1 http://autiescookbook.com/index.php?title=Beet_Hummus&diff=3414&oldid=prev 2024-12-28T02:09:43Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 22:09, 27 December 2024</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l6">Line 6:</td> <td colspan="2" class="diff-lineno">Line 6:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 healthy pinch salt and black pepper</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1 healthy pinch salt and black pepper</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 large cloves garlic (minced)</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*2 large cloves garlic (minced)</div></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>*2 heaping Tbsp <del style="font-weight: bold; text-decoration: none;">tahini</del></div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>*2 heaping Tbsp <ins style="font-weight: bold; text-decoration: none;">[[Tahini]]</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/4 cup extra virgin olive oil</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>*1/4 cup extra virgin olive oil</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr> </table>

Admin http://autiescookbook.com/index.php?title=Beet_Hummus&diff=3392&oldid=prev 2024-12-27T04:42:55Z

<p>Created page with &quot;===Ingredients=== *1 small roasted beet *1 15-oz. can cooked chickpeas (mostly drained // 1 can yields ~1 3/4 cup) *1 large lemon (zested) *1/2 large lemon (juiced) *1 healthy pinch salt and black pepper *2 large cloves garlic (minced) *2 heaping Tbsp tahini *1/4 cup extra virgin olive oil ===Directions=== #Roast beets for 30 min, remove from oven to cool #Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits re...&quot;</p> <p><b>New page</b></p><div>===Ingredients===<br /> *1 small roasted beet<br /> *1 15-oz. can cooked chickpeas (mostly drained // 1 can yields ~1 3/4 cup)<br /> *1 large lemon (zested)<br /> *1/2 large lemon (juiced)<br /> *1 healthy pinch salt and black pepper<br /> *2 large cloves garlic (minced)<br /> *2 heaping Tbsp tahini<br /> *1/4 cup extra virgin olive oil<br /> <br /> ===Directions===<br /> #Roast beets for 30 min, remove from oven to cool<br /> #Once your beet is cooled and peeled, quarter it and place it in your food processor. Blend until only small bits remain.<br /> #Add remaining ingredients except for olive oil and blend until smooth.<br /> #Drizzle in olive oil as the hummus is mixing.<br /> #Taste and adjust seasonings as needed, adding more salt, lemon juice, or olive oil if needed. If it’s too thick, add a bit of water.<br /> #Will keep in the fridge for up to a week.</div>

Chefboyarnegro