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	<id>http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Beef_Stew</id>
	<title>Beef Stew - Revision history</title>
	<link rel="self" type="application/atom+xml" href="http://autiescookbook.com/index.php?action=history&amp;feed=atom&amp;title=Beef_Stew"/>
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	<updated>2026-09-12T12:15:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>http://autiescookbook.com/index.php?title=Beef_Stew&amp;diff=3479&amp;oldid=prev</id>
		<title>Chefboyarnegro: Created page with &quot;===Ingredients== *2lb chuck roast, cut into 1 inch chunks *1 cup diced onion *1 cup diced celery *1 cup diced onion *3 bay leaves *2 Tbsp Ancestral Seasonings *3 Tbsp flour *1 qt Beef Stock *2 Tbsp light soy sauce *1/2 cup apple juice (or other flavor liquid for deglazing) *2 Tbsp cooking oil  ===Directions=== #Heat oil in large pot until just smoking #Season beef #Coat beef with flour #Brown beef in batches, set aside #Deglaze pot with apple juice and scrape up stuck bi...&quot;</title>
		<link rel="alternate" type="text/html" href="http://autiescookbook.com/index.php?title=Beef_Stew&amp;diff=3479&amp;oldid=prev"/>
		<updated>2026-01-19T15:14:16Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;===Ingredients== *2lb chuck roast, cut into 1 inch chunks *1 cup diced onion *1 cup diced celery *1 cup diced onion *3 bay leaves *2 Tbsp Ancestral Seasonings *3 Tbsp flour *1 qt Beef Stock *2 Tbsp light soy sauce *1/2 cup apple juice (or other flavor liquid for deglazing) *2 Tbsp cooking oil  ===Directions=== #Heat oil in large pot until just smoking #Season beef #Coat beef with flour #Brown beef in batches, set aside #Deglaze pot with apple juice and scrape up stuck bi...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;===Ingredients==&lt;br /&gt;
*2lb chuck roast, cut into 1 inch chunks&lt;br /&gt;
*1 cup diced onion&lt;br /&gt;
*1 cup diced celery&lt;br /&gt;
*1 cup diced onion&lt;br /&gt;
*3 bay leaves&lt;br /&gt;
*2 Tbsp Ancestral Seasonings&lt;br /&gt;
*3 Tbsp flour&lt;br /&gt;
*1 qt Beef Stock&lt;br /&gt;
*2 Tbsp light soy sauce&lt;br /&gt;
*1/2 cup apple juice (or other flavor liquid for deglazing)&lt;br /&gt;
*2 Tbsp cooking oil&lt;br /&gt;
&lt;br /&gt;
===Directions===&lt;br /&gt;
#Heat oil in large pot until just smoking&lt;br /&gt;
#Season beef&lt;br /&gt;
#Coat beef with flour&lt;br /&gt;
#Brown beef in batches, set aside&lt;br /&gt;
#Deglaze pot with apple juice and scrape up stuck bits, pour with beef&lt;br /&gt;
#Pour more oil in pot&lt;br /&gt;
#Saute onion, carrot, celery and bay leaves until soft (about 5 min)&lt;br /&gt;
#Add beef, stock and soy sauce. Stir to mix&lt;br /&gt;
#Bring to boil, reduce to simmer for 1.5 hrs&lt;br /&gt;
#Season to taste&lt;/div&gt;</summary>
		<author><name>Chefboyarnegro</name></author>
	</entry>
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