View source for Fish Tacos w/ Corn Slaw

===Ingredients===
*3 tbsp. extra-virgin olive oil
*Juice of 1 lime
*2 tsp. chili powder
*1/2 tsp. ground cumin
*1/2 tsp. cayenne pepper
*1 1/2 lb. cod (or other flaky white fish)
*1/2 tbsp. vegetable oil
*Kosher salt
*Freshly ground black pepper
*8 tortillas
*1 avocado, diced
*Lime wedges, for serving
*Sour cream, for serving
FOR THE CORN SLAW:
*1/4 c. mayonnaise
*Juice of 1 lime
*2 tbsp. freshly chopped cilantro
*1 tbsp. honey
*2 c. shredded purple cabbage
*1 c. corn kernels

===Directions===
#In a medium shallow bowl, whisk together olive oil, lime juice, chili powder, cumin, and cayenne.
#Add cod, tossing until evenly coated. Let marinate 15 minutes. Meanwhile, make slaw: In a large bowl, whisk together mayonnaise, lime juice, cilantro, and honey. Stir in cabbage, corn, and jalapeño. Season with salt and pepper.
#In a large nonstick skillet over medium-high heat, heat vegetable oil. Remove cod from marinade and season both sides of each filet with salt and pepper. Add fish flesh sidedown. Cook until opaque and cooked through, 3 to 5 minutes per side. Let rest 5 minutes before flaking with a fork.
#Assemble tacos: Serve fish over grilled tortillas with corn slaw and avocado. Squeeze lime juice on top and garnish with sour cream.