View source for Sausage Gravy

===Notes===
Goes with [[Biscuits]]

===Ingredients===
*1 lb (455 g) pork breakfast sausage I recommend using sage flavored
*1/4 cup (31 g) all-purpose (plain) flour
*2 cups (590 ml) whole milk
*salt and freshly cracked black pepper to taste

===Instructions===
#Brown sausage in skillet
#Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. Do not drain your skillet.
#Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
#Season with salt and pepper
#Add milk and stir, scraping up any flour from bottom of pan
#Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.